Mushroom & Cheese Stuffed Omelette Recipe

Mushroom & Cheese Stuffed Omelette Recipe

Mushroom is my all-time favourite and any dish prepared with mushroom attracts me equally. Mushrooms are also high in proteins so these are also good for your health. Today I am sharing this easy recipe of mushroom with you which you can make as tiffin for your kids and I am quite sure that your kids would love it too.

Mushroom & Cheese Stuffed Omelette RecipeIngredients:

  • 2 eggs (you can use more eggs but I don’t like more than two eggs in a single omelette)
  • Sliced mushroom- 4-5
  • 2 table spoon grated cheese
  • Onion slice- 1 medium onion
  • 1-2 table spoon milk
  • Crushed black pepper
  • 2-3 finely chopped garlic cloves
  • 1 teaspoon dried oregano
  • Salt to taste
  • 1 ½ table spoon oil

You can also add chopped capsicum or chopped parsley to it

Mushroom & Cheese Stuffed Omelette RecipeFor stuffing:

  1. Take oil in pan and add the chopped garlic into the hot oil.
  2. When the garlic are light brown in color, add the sliced onions.
  3. When the onions become translucent, add the sliced mushrooms and sorte lightly.
  4. Add salt to taste.
  5. Add some crushed black pepper to it.
  6. Now add the dried oregano.
  7. Mix them well and now pour the mixture in a bowl.
  8. Add grated cheese into the filling and mix it well together.

Mushroom & Cheese Stuffed Omelette Recipe

For omelette:

  1. Crack the eggs in a bowl and add salt, black pepper and oregano to it.
  2. Add 1-2 tablespoon of milk to it to make the omelette soft and fluffy. Mix it thoroughly.
  3. Pour some oil into a pan and pour the egg mix into it.
  4. Now cover the pan and let the omelette set for sometime.
  5. Removing the lid, add the filling you made previously on the half portion of the omelette
  6. Now fold the another half of the omelette on the filling to give it a half-circle shape
  7. When the omelette takes golden brown color, turn off the heat and your mushroom and cheese stuffed omelette is ready to serve!