GARDENING WITH EPSOM SALT

GARDENING WITH EPSOM SALT There are many reasons to use Epsom salt (magnesium sulfate) in the garden. It contains magnesium one of what growers call the “major minor” elements. It helps speed up plant growth, increase a plants nutrient uptake, deter pests, increase flavor of fruit and veggies, plus increase the output of vegetation.

Epsom salt has a variety of home remedy applications – the two most widely known being as a saline laxative and pain reliever. What many people don’t realize is that Epsom salt also has several uses in organic gardening.

Here are the numbers of ways you can use Epsom salt in your garden:

  • Many commercial fertilizers add magnesium to help plant roots take up vital nutrients (nitrogen, phosphorus, sulphur.) For those using all organic materials to feed their gardens, adding Epsom salt to soil will improve absorption naturally, eliminating the need for processed chemical fertilizers.
  • Plants that aren’t getting enough magnesium can be identified by their yellowing leaves. This is because magnesium is an essential component in the production of Try sprinkling Epsom salt around your plants to achieve healthier foliage.

 

  • For setting up your garden and the initial planting stage, Ultra Epsom Salt is especially useful for getting a nourishing start. Prep your garden soil by sprinkling up to 1 cup of Ultra Epsom Salt per 100 square feet, and then work it into the soil before seeding or planting. This helps the seeds to germinate better, and start with a strong and healthy growth.
  • Leaf curling may also be caused by magnesium-deficiency in plants. Again, add Epsom salt to the soil around the base of the sick plant. Alternately, for faster absorption you can mix 2 tablespoons of Epsom salt in a gallon of water and apply directly to the leaves.
  • Tomato vines are one of a handful of common garden residents whose fruit to plant size ratio is heavier than average, leading to an even higher likelihood of magnesium-deficiency. For this reason, tomatoes should be fed Epsom salt twice as often as other plants
  • Peppers are another popular garden plant with a higher-than average fruit to plant size ratio. As such, they should also be fed magnesium every two weeks to achieve higher yields of larger fruits. For hot peppers, over-watering can lead to fruit with less heat, thus the soil amendment method may be preferable in this case. Sprinkle 1 tablespoon of Epsom salt for every foot of height around the drip line of your pepper plants once per week.
  • Not only does Epsom salt help roses to produce larger blossoms in greater numbers, many successful rosarians will agree that magnesium also aids in the growth of new canes from the base of the plant. And of course, Epsom salt increases chlorophyll production meaning darker leaves. For maximum benefit, roses should at the least be fed with Epsom salt at time of planting, then again at the first sign of new growth, and once more when the flowers are in full bloom. Bare root roses may also be soaked in water containing dissolved Epsom salt before planting.

You may use Epsom salt in the following one or more ways to add blooming greenery to your garden as well achieve healthy veggies!

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