Who doesn’t love a creamy coffee? If you are vegan or lactose intolerant, you definitely might be missing on your favorite creamy milk coffee. Well. now you don’t have to because we have a vegan creamy coffee recipe here that is even tastier and creamier!
RECIPE FOR CASHEW COFFEE:
Things you need-
- 1 cup hot water
- 1 tablespoon instant coffee powder
- 1/4 cup roasted cashews
- 1 tablespoon honey
- 1 pinch salt
In a blender, add hot water and instant coffee powder. If you like cold coffee, use cold water.
Add in cashews, honey and salt.
Blend until creamy and serve! READ MORE – HOMEMADE COFFEE OIL RECIPE