We often burn our pans which is very common. What do you exactly do when you burn a pan? Most of the people soak the pan in water and wash them with regular dish cleansing soap. This does not remove the burnt layer properly and make them look dull overtime. Removing burnt food from the pan is important or it attracts bacteria and can lead to food poisoning. Below is how you could clean burned off milk pan with baking soda:
BENEFITS OF USING BAKING SODA:
- Baking soda when used with lemon makes a great cleansing agent.
- Baking soda effectively scrubs away stuck particles thus cleansing the pans.
- Not only does it clean the pan, but also disinfects it.
- Baking soda is non-toxic and contains no harmful chemicals.
- Using baking soda is an inexpensive cleansing technique.
METHOD:
- Scrub the pot with the abrasive side of your sponge. You may need to scrub for 30 to 45 seconds, but the burned spots should come up fairly easily. If the spots are especially stubborn, sprinkle a little dry baking soda on top of them to help abrade the burn marks away.
- In the burnt pan, sprinkle baking soda generously and add lemon juice on top of it. Let it fizz and keep it that way for 5 minutes, using soapy water and scrubber, scrub the burnt layer away.