2-INGREDIENT CHOCOLATE GANACHE

Chocolate ganache looks like a tough thing to make but it really isn’t! If you make sponge cakes or love baking, chocolate ganache recipe is something you should know as it can be used with a variety of sponge cakes, puff pastries, tarts etc. all you need is 2 simple ingredients- compound dark chocolate and whipping cream/fresh cream. Below is a recipe-

2-INGREDIENT CHOCOLATE GANACHE

RECIPE FOR 2-INGREDIENT CHOCOLATE GANACHE:

Things you need-

  • ½ cup chocolate compound
  • ½ cup whipping cream

Directions

2-INGREDIENT CHOCOLATE GANACHE

  • In a bowl, add chopped chocolate or chocolate chips and pour in hot whipping cream.
  • Let it sit for a few minutes and mix it using a spatula.
  • Toss it in the fridge for 30 minutes and whip it until it gets fluffier and lighter. For a thicker, darker and denser ganache, skip whipping.

2-INGREDIENT CHOCOLATE GANACHE

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