{"id":589,"date":"2015-03-15T11:25:11","date_gmt":"2015-03-15T11:25:11","guid":{"rendered":"http:\/\/www.tastyfoodspot.com\/?p=589"},"modified":"2015-11-23T13:27:40","modified_gmt":"2015-11-23T13:27:40","slug":"yummy-carrot-pudding-recipe","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/yummy-carrot-pudding-recipe\/","title":{"rendered":"Yummy Carrot Pudding Recipe"},"content":{"rendered":"<p>When it comes to the healthiest vegetables available in winter, carrot always tops the chart. This bright colored nutritious item is not only used in our day-to-day cooking, but it can also be used for preparing delicious desserts like carrot pudding or gajar ka halwa. If you have a sweet tooth, you will definitely love this rich-in-taste yet easy-to-make delicacy.<\/p>\n<p><a href=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2015\/03\/a310.jpg\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload  size-full wp-image-810 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 550'%2F%3E\" data-src=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2015\/03\/a310.jpg\" alt=\"Yummy Carrot Pudding Recipe\" width=\"500\" height=\"550\" \/><\/a><\/p>\n<p><strong><em>Tips:<\/em><\/strong><\/p>\n<ul>\n<li>Try to pick carrots that are red in color. The darker the color, the better your pudding will look and taste.<\/li>\n<li>Do not use water while grinding the carrots. Or else, the end product will not be tight enough.<\/li>\n<li>I\u2019ve used fresh homemade kheer to make the taste, flavor and texture of the pudding amazing. But it will make your preparation time a bit longer. You can also replace it with dry kheer or khowa kheer (mewa), which is readily available in the market.<\/li>\n<li>The quantity of sugar may vary depending upon your taste.<\/li>\n<li>You can garnish it with a few strands of saffron soaked in 2 teaspoons of warm milk. It will give the pudding a mesmerizing color.<\/li>\n<\/ul>\n<p>This delectable carrot pudding can be garnished with roasted cashew nuts and served hot. But being a dessert, it is best enjoyed when chilled. So, store it in the refrigerator and relish whenever you wish. It will remain intact for anywhere between 15 and 20 days inside the refrigerator.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\"><\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\"><strong>Ingredients<\/strong><\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Carrot \u2013 250 grams<\/li>\n<li class=\"ingredient\">Sugar \u2013 5 tablespoons<\/li>\n<li class=\"ingredient\">Ghee \u2013 2 tablespoons<\/li>\n<li class=\"ingredient\">Cashew nuts \u2013 1 tablespoon<\/li>\n<li class=\"ingredient\">Raisin \u2013 1 teaspoon<\/li>\n<li class=\"ingredient\">Milk \u2013 350 ml.<\/li>\n<li class=\"ingredient\">Green Cardamom \u2013 5 small<\/li>\n<li class=\"ingredient\">Unsweetened condensed milk ( Kheer ) \u2013 6 tablespoons (prepared from around 300 ml. milk &#8211; instructions below)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\"><strong>Instructions<\/strong><\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\"><em>For the Preparation of Unsweetened condensed milk or Kheer:<\/em><\/div>\n<ol>\n<li class=\"instruction\">Take a sauce pan with thick bottom and pour 300 ml. milk into it.<\/li>\n<li class=\"instruction\">Place the pan over medium-high flame and bring it to a boil. Make sure that you stir it with a large spoon from time to time so that the milk does not spill over.<\/li>\n<li class=\"instruction\">Once it starts boiling, lower the heat and allow the milk to thicken.<\/li>\n<li class=\"instruction\">Keep stirring it frequently so that the bottom layer of the milk does not get burnt.<\/li>\n<li class=\"instruction\">After 20 to 25 minutes, the entire thing will turn into thick, creamy-yellowish kheer. Turn the heat off and transfer it to a bowl.<\/li>\n<\/ol>\n<div class=\"ERSeparator\"><em>For the Preparation of Pudding:<\/em><\/div>\n<ol>\n<li class=\"instruction\">Clean and wash the carrots properly and peel off their outermost skin.<\/li>\n<li class=\"instruction\">Cut them into small pieces. Also, put them in a food processor or mixer grinder and process until you get smoothly ground carrot. If wish, you can use manual grater and grate the carrots finely. However, it is a time-consuming process.<\/li>\n<li class=\"instruction\">Discard the skin of the green cardamoms and grind them into fine powder.<\/li>\n<li class=\"instruction\">Pour the raw milk into a vessel and place it over medium-high flame. Keep stirring it occasionally.<\/li>\n<li class=\"instruction\">As soon as it starts to boil, reduce the flame and let it thicken. Do not forget to stir it every now and the in order to avoid burning.<\/li>\n<li class=\"instruction\">After 10 minutes or so, the milk will become almost half in volume and turn a little yellowish. Take it out of the heat and keep aside.<\/li>\n<li class=\"instruction\">Place the thick-bottomed saucepan over medium-high heat once again and put 1 tablespoon of ghee in it. Once it becomes hot, add cashew nuts and raisins to it and roast them for a couple of minutes.<\/li>\n<li class=\"instruction\">Remove the roasted cashew nuts and raisins and keep aside that will be used later for garnishing. Now, pour rest of the ghee into the same pan.<\/li>\n<li class=\"instruction\">Add ground carrot to it and keep stirring with the spoon for at least 5 minutes. It will prevent the carrot from sticking to the bottom of the pan.<\/li>\n<li class=\"instruction\">Once the carrot gets partially cooked and turns a little darker, pour the thickened milk into it. Stir for 5 more minutes so that it gets absorbed by the carrot completely.<\/li>\n<li class=\"instruction\">Then, add sugar to the carrot-milk mixture. Also, add the freshly prepared condensed milk or kheer that was prepared earlier and stir for 2-3 minutes.<\/li>\n<li class=\"instruction\">Now, garnish the pudding with the roasted cashew nuts, raisins and sprinkle cardamom powder over it.<\/li>\n<li class=\"instruction\">Combine everything well. Cover the pan with a lid and let the pudding sit for a few minutes.<\/li>\n<li class=\"instruction\">Your yummy carrot pudding is absolutely ready to serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to the healthiest vegetables available in winter, carrot always tops the chart. This bright colored nutritious item is not only used in our day-to-day cooking, but it can also be used for preparing delicious desserts like carrot pudding or gajar ka halwa. If you have a sweet tooth, you will definitely love this rich-in-taste yet easy-to-make delicacy. Tips: Try to pick carrots that are red in color. The darker the color, the better your pudding will look [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7626],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yummy Carrot Pudding Recipe - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/yummy-carrot-pudding-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yummy Carrot Pudding Recipe - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"When it comes to the healthiest vegetables available in winter, carrot always tops the chart. This bright colored nutritious item is not only used in our day-to-day cooking, but it can also be used for preparing delicious desserts like carrot pudding or gajar ka halwa. If you have a sweet tooth, you will definitely love this rich-in-taste yet easy-to-make delicacy. Tips: Try to pick carrots that are red in color. 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