{"id":54016,"date":"2018-09-10T12:15:20","date_gmt":"2018-09-10T12:15:20","guid":{"rendered":"https:\/\/theindianspot.com\/?p=54016"},"modified":"2018-09-10T14:37:27","modified_gmt":"2018-09-10T14:37:27","slug":"3-ingredient-self-rising-flour","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/3-ingredient-self-rising-flour\/","title":{"rendered":"3-INGREDIENT SELF-RISING FLOUR"},"content":{"rendered":"<p>If you love baking, you probably know that self-rising flour is used in majority of baking recipes. Self-rising flour is nothing but flour that rises on its own while baking without having to add any rising agent to it. This flour is available everywhere and certainly isn\u2019t cheap! If you want to save some cash or want to bake and do not have self-rising flour in your pantry, here is how you could make your own using just 3 ingredients!<\/p>\n<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-54046 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 700 800'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2018\/09\/DSC_4728.jpg\" alt=\"3-INGREDIENT SELF-RISING FLOUR\" width=\"700\" height=\"800\" \/><\/p>\n<p><strong>RECIPE FOR SELF-RISING FLOUR:<\/strong><\/p>\n<p><em>Things you need-<\/em><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n<p><em>Directions-<\/em><\/p>\n<div id='gallery-1' class='gallery galleryid-54016 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theindianspot.com\/3-ingredient-self-rising-flour\/dsc_4725\/'><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2018\/09\/DSC_4725.jpg\" class=\"attachment-large size-large\" alt=\"3-INGREDIENT SELF-RISING FLOUR\" aria-describedby=\"gallery-1-54043\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-54043'>\n\t\t\t\tALL PURPOSE FLOUR\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theindianspot.com\/3-ingredient-self-rising-flour\/dsc_4726\/'><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2018\/09\/DSC_4726.jpg\" class=\"attachment-large size-large\" alt=\"3-INGREDIENT SELF-RISING FLOUR\" aria-describedby=\"gallery-1-54044\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-54044'>\n\t\t\t\tBAKING SODA\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<figure id=\"attachment_54045\" aria-describedby=\"caption-attachment-54045\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-54045\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 500'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2018\/09\/DSC_4727.jpg\" alt=\"3-INGREDIENT SELF-RISING FLOUR\" width=\"500\" height=\"500\" \/><figcaption id=\"caption-attachment-54045\" class=\"wp-caption-text\">SALT<\/figcaption><\/figure>\n<ul>\n<li>In a bowl, add sifted all-purpose flour (maida) and baking soda.<\/li>\n<li>Add in salt and mix well.<\/li>\n<li>Your self-rising flour is ready!<\/li>\n<li>Store the flour in a jar in a cool and dry place and use it accordingly.<\/li>\n<\/ul>\n<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-54047 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 600 600'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2018\/09\/DSC_4729.jpg\" alt=\"3-INGREDIENT SELF-RISING FLOUR\" width=\"600\" height=\"600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love baking, you probably know that self-rising flour is used in majority of baking recipes. Self-rising flour is nothing but flour that rises on its own while baking without having to add any rising agent to it. This flour is available everywhere and certainly isn\u2019t cheap! If you want to save some cash or want to bake and do not have self-rising flour in your pantry, here is how you could make your own using just 3 ingredients! [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":54046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12238],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3-INGREDIENT SELF-RISING FLOUR - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/3-ingredient-self-rising-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3-INGREDIENT SELF-RISING FLOUR - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"If you love baking, you probably know that self-rising flour is used in majority of baking recipes. Self-rising flour is nothing but flour that rises on its own while baking without having to add any rising agent to it. This flour is available everywhere and certainly isn\u2019t cheap! If you want to save some cash or want to bake and do not have self-rising flour in your pantry, here is how you could make your own using just 3 ingredients! 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