{"id":48171,"date":"2017-10-28T18:14:58","date_gmt":"2017-10-28T18:14:58","guid":{"rendered":"https:\/\/theindianspot.com\/?p=48171"},"modified":"2018-01-24T16:32:52","modified_gmt":"2018-01-24T16:32:52","slug":"easy-flan-recipe","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/easy-flan-recipe\/","title":{"rendered":"EASY CARAMEL CUSTARD RECIPE"},"content":{"rendered":"<p>We all love desserts especially after meals. You cannot always get desserts commercially, but you certainly can always make them yourself. Below is an easy flan recipe you need to try the next time you crave for anything sweet; especially if you love puddings!<\/p>\n<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload aligncenter size-full wp-image-48528\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 500'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/P1240831.jpg\" alt=\"\" width=\"500\" height=\"500\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><strong>Things You Need:<\/strong><\/p>\n<ul>\n<li>Egg: 1<\/li>\n<li>Condensed milk: 3 tbsp.<\/li>\n<li>Milk: 1\/2 cup<\/li>\n<li>Sugar: 2 tbsps.<\/li>\n<li>Vanilla extract: 1\/2 tsp<\/li>\n<\/ul>\n<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload aligncenter size-full wp-image-48529\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 500'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/P1240857.jpg\" alt=\"EASY CARAMEL CUSTARD RECIPE\" width=\"500\" height=\"500\" \/><\/p>\n<p><strong>How To Make: <\/strong><\/p>\n<p>First take a mug and add in 1 tbsp. sugar and water. Microwave it and let it caramelize. Keep it aside.<\/p>\n<p>Take a bowl and break an egg into it and add in milk, sugar and vanilla extract.<\/p>\n<p>Whisk the mixture and pour over the caramelized sugar.<\/p>\n<p>Cover the mug with a sheet of plastic and keep it in room temperature for 10 minutes.<\/p>\n<p>Now uncover the plastic wrap and place the mug into the refrigerator. Allow it to cool for at least 2 hours.<\/p>\n<p>Now your flan is ready to eat!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We all love desserts especially after meals. You cannot always get desserts commercially, but you certainly can always make them yourself. Below is an easy flan recipe you need to try the next time you crave for anything sweet; especially if you love puddings! &nbsp; &nbsp; &nbsp; &nbsp; Things You Need: Egg: 1 Condensed milk: 3 tbsp. Milk: 1\/2 cup Sugar: 2 tbsps. Vanilla extract: 1\/2 tsp How To Make: First take a mug and add in 1 tbsp. sugar [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":48529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12238,14516],"tags":[14604,52,446,791,15215,7626,3818,3254],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EASY CARAMEL CUSTARD RECIPE - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/easy-flan-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EASY CARAMEL CUSTARD RECIPE - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"We all love desserts especially after meals. You cannot always get desserts commercially, but you certainly can always make them yourself. Below is an easy flan recipe you need to try the next time you crave for anything sweet; especially if you love puddings! &nbsp; &nbsp; &nbsp; &nbsp; Things You Need: Egg: 1 Condensed milk: 3 tbsp. Milk: 1\/2 cup Sugar: 2 tbsps. 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Vanilla extract: 1\/2 tsp How To Make: First take a mug and add in 1 tbsp. sugar [&hellip;]","og_url":"https:\/\/theindianspot.com\/easy-flan-recipe\/","og_site_name":"THE INDIAN SPOT","article_published_time":"2017-10-28T18:14:58+00:00","article_modified_time":"2018-01-24T16:32:52+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/P1240857.jpg","type":"image\/jpeg"}],"author":"Surabhi Pisal","twitter_misc":{"Written by":"Surabhi Pisal","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/theindianspot.com\/easy-flan-recipe\/","url":"https:\/\/theindianspot.com\/easy-flan-recipe\/","name":"EASY CARAMEL CUSTARD RECIPE - THE INDIAN SPOT","isPartOf":{"@id":"https:\/\/theindianspot.com\/#website"},"datePublished":"2017-10-28T18:14:58+00:00","dateModified":"2018-01-24T16:32:52+00:00","author":{"@id":"https:\/\/theindianspot.com\/#\/schema\/person\/cb0f4e2cf4174cf0cbe95dc44fddb7c3"},"breadcrumb":{"@id":"https:\/\/theindianspot.com\/easy-flan-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theindianspot.com\/easy-flan-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theindianspot.com\/easy-flan-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theindianspot.com\/"},{"@type":"ListItem","position":2,"name":"EASY CARAMEL CUSTARD RECIPE"}]},{"@type":"WebSite","@id":"https:\/\/theindianspot.com\/#website","url":"https:\/\/theindianspot.com\/","name":"THE INDIAN SPOT","description":"living a good life","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theindianspot.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/theindianspot.com\/#\/schema\/person\/cb0f4e2cf4174cf0cbe95dc44fddb7c3","name":"Surabhi Pisal","url":"https:\/\/theindianspot.com\/author\/surabhipisal\/"}]}},"_links":{"self":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts\/48171"}],"collection":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/comments?post=48171"}],"version-history":[{"count":0,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts\/48171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/media\/48529"}],"wp:attachment":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/media?parent=48171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/categories?post=48171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/tags?post=48171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}