{"id":48153,"date":"2017-10-27T07:29:05","date_gmt":"2017-10-27T07:29:05","guid":{"rendered":"https:\/\/theindianspot.com\/?p=48153"},"modified":"2017-10-27T07:29:05","modified_gmt":"2017-10-27T07:29:05","slug":"easy-coconut-chutney-recipe","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/","title":{"rendered":"EASY COCONUT CHUTNEY RECIPE"},"content":{"rendered":"<p>A typical South Indian coconut chutney is loved by all! Not only does it taste great with dosa, but you can also have it any other flatbread. If you love chutneys, below is an easy recipe for coconut chutney that you need to try-<\/p>\n<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-48154 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 500'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/P1250225.jpg\" alt=\"EASY COCONUT CHUTNEY RECIPE\" width=\"500\" height=\"500\" \/><\/p>\n<hr \/>\n<p><strong>Things You Will Need:<\/strong><\/p>\n<p><em>For paste-<\/em><\/p>\n<ul>\n<li>Grated fresh coconut: 1 cup<\/li>\n<li>Green chillies: 2<\/li>\n<li>Almonds: 4-5<\/li>\n<li>Curry leaves: 4-5<\/li>\n<li>Chana dal (split chickpeas): 1 tsp. , soaked in water for some time.<\/li>\n<\/ul>\n<p><em>For seasoning-<\/em><\/p>\n<ul>\n<li>Oil: 1 tbsp.<\/li>\n<li>Red chilies: 1-2<\/li>\n<li>Mustard seeds: 1 tsp.<\/li>\n<li>Curry leaves: 3-4<\/li>\n<li>Chana dal (split chickpeas): 1\/2 tsp.<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-48155 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 500'%2F%3E\" data-src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/P1250272.jpg\" alt=\"EASY COCONUT CHUTNEY RECIPE\" width=\"500\" height=\"500\" \/><\/p>\n<p><strong>How To Make: <\/strong><\/p>\n<ul>\n<li>To make the paste, pour the freshly grated coconut in the mixer grinder along with other ingredients mentioned above.<\/li>\n<li>Add little water and blend it well. Put the paste in a bowl.<\/li>\n<li>Now for seasoning, heat some oil in a pan and add in mustard seeds, red chilies, curry leaves and chana dal.<\/li>\n<li>Once properly fried, pour the mixture along with oil over the prepared coconut paste.<\/li>\n<li>Add some salt according to taste and roughly mix.<\/li>\n<li>Your coconut chutney is ready!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A typical South Indian coconut chutney is loved by all! Not only does it taste great with dosa, but you can also have it any other flatbread. If you love chutneys, below is an easy recipe for coconut chutney that you need to try- Things You Will Need: For paste- Grated fresh coconut: 1 cup Green chillies: 2 Almonds: 4-5 Curry leaves: 4-5 Chana dal (split chickpeas): 1 tsp. , soaked in water for some time. For seasoning- Oil: 1 [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":48156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12238],"tags":[13529,7596,13519,3157,52,2518,446,13518,7577,791,13538,13539],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EASY COCONUT CHUTNEY RECIPE - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EASY COCONUT CHUTNEY RECIPE - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"A typical South Indian coconut chutney is loved by all! Not only does it taste great with dosa, but you can also have it any other flatbread. If you love chutneys, below is an easy recipe for coconut chutney that you need to try- Things You Will Need: For paste- Grated fresh coconut: 1 cup Green chillies: 2 Almonds: 4-5 Curry leaves: 4-5 Chana dal (split chickpeas): 1 tsp. , soaked in water for some time. For seasoning- Oil: 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"THE INDIAN SPOT\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-27T07:29:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/0-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"914\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Surabhi Pisal\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Surabhi Pisal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/\",\"url\":\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/\",\"name\":\"EASY COCONUT CHUTNEY RECIPE - THE INDIAN SPOT\",\"isPartOf\":{\"@id\":\"https:\/\/theindianspot.com\/#website\"},\"datePublished\":\"2017-10-27T07:29:05+00:00\",\"dateModified\":\"2017-10-27T07:29:05+00:00\",\"author\":{\"@id\":\"https:\/\/theindianspot.com\/#\/schema\/person\/cb0f4e2cf4174cf0cbe95dc44fddb7c3\"},\"breadcrumb\":{\"@id\":\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theindianspot.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EASY COCONUT CHUTNEY RECIPE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theindianspot.com\/#website\",\"url\":\"https:\/\/theindianspot.com\/\",\"name\":\"THE INDIAN SPOT\",\"description\":\"living a good life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theindianspot.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/theindianspot.com\/#\/schema\/person\/cb0f4e2cf4174cf0cbe95dc44fddb7c3\",\"name\":\"Surabhi Pisal\",\"url\":\"https:\/\/theindianspot.com\/author\/surabhipisal\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EASY COCONUT CHUTNEY RECIPE - THE INDIAN SPOT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/","og_locale":"en_US","og_type":"article","og_title":"EASY COCONUT CHUTNEY RECIPE - THE INDIAN SPOT","og_description":"A typical South Indian coconut chutney is loved by all! Not only does it taste great with dosa, but you can also have it any other flatbread. If you love chutneys, below is an easy recipe for coconut chutney that you need to try- Things You Will Need: For paste- Grated fresh coconut: 1 cup Green chillies: 2 Almonds: 4-5 Curry leaves: 4-5 Chana dal (split chickpeas): 1 tsp. , soaked in water for some time. For seasoning- Oil: 1 [&hellip;]","og_url":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/","og_site_name":"THE INDIAN SPOT","article_published_time":"2017-10-27T07:29:05+00:00","og_image":[{"width":400,"height":914,"url":"https:\/\/theindianspot.com\/wp-content\/uploads\/2017\/10\/0-1.jpg","type":"image\/jpeg"}],"author":"Surabhi Pisal","twitter_misc":{"Written by":"Surabhi Pisal","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/","url":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/","name":"EASY COCONUT CHUTNEY RECIPE - THE INDIAN SPOT","isPartOf":{"@id":"https:\/\/theindianspot.com\/#website"},"datePublished":"2017-10-27T07:29:05+00:00","dateModified":"2017-10-27T07:29:05+00:00","author":{"@id":"https:\/\/theindianspot.com\/#\/schema\/person\/cb0f4e2cf4174cf0cbe95dc44fddb7c3"},"breadcrumb":{"@id":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theindianspot.com\/easy-coconut-chutney-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theindianspot.com\/"},{"@type":"ListItem","position":2,"name":"EASY COCONUT CHUTNEY RECIPE"}]},{"@type":"WebSite","@id":"https:\/\/theindianspot.com\/#website","url":"https:\/\/theindianspot.com\/","name":"THE INDIAN SPOT","description":"living a good life","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theindianspot.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/theindianspot.com\/#\/schema\/person\/cb0f4e2cf4174cf0cbe95dc44fddb7c3","name":"Surabhi Pisal","url":"https:\/\/theindianspot.com\/author\/surabhipisal\/"}]}},"_links":{"self":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts\/48153"}],"collection":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/comments?post=48153"}],"version-history":[{"count":0,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts\/48153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/media\/48156"}],"wp:attachment":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/media?parent=48153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/categories?post=48153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/tags?post=48153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}