{"id":44802,"date":"2017-02-08T09:53:33","date_gmt":"2017-02-08T09:53:33","guid":{"rendered":"http:\/\/theindianspot.com\/?p=44802"},"modified":"2017-07-21T07:43:49","modified_gmt":"2017-07-21T07:43:49","slug":"non-dairy-milk-alternative","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/non-dairy-milk-alternative\/","title":{"rendered":"Which Non-Dairy Milk Alternative Is Right for You?"},"content":{"rendered":"
Coconut milk makes great milk alternative because it contains even more nutrients and healthy fats. Regular consumption also makes skin clear and glowing. From curries to milkshakes to desserts, it can be used in a wide variety of recipes to add extra taste and flavour.<\/p>\n
Pros and Cons: Coconut milk is rich in fibre, vitamin C, E, B1 and B6. It is also rich in sodium, magnesium and phosphorous. Coconut milk is low in calories as compared to regular cow milk which makes a great option for those trying to lose weight.\u00a0Contains no protein, which is crucial to building and repairing muscles.<\/p>\n
Ways to use: Add coconut milk in chicken curries instead of any other milk to give it a thick, sweet and milky taste. You can also use it to make oat porridge, smoothies, coconut sweets etc. \u00a0Read more on coconut milk<\/a>.<\/p>\n Though not very common, almond milk has been used for years as a substitute for cow\u2019s milk that is readily available and relatively easy to get.<\/p>\n Pros and Cons: One cup of plain, unsweetened almond milk contains only 30 calories, as opposed to 146 calories in whole milk. There\u2019s no cholesterol or saturated fat in almond milk. It\u2019s also low in sodium and high in healthy fats. However, store bought almond milk contain too much sugar and almost no protein. Leave any almond milk\u00a0with more than 10 grams of sugar on the shelf.<\/p>\n Ways to use: Use it for making pastas or pasta sauce. You can add it in smoothies and shakes as a liquid base. Also, almond milk can be used in making porridges or healthy breakfasts like soaking chia seeds in it and consuming it after the seeds puff or swell. More on almond milk<\/a>.<\/p>\n Another nut option, cashew milk has not picked up as much momentum as almond milk. Its creamy taste, though, lends itself to be a perfect low-calorie swap in many recipes.<\/p>\n Pros and Cons: Rich in calcium, just like almond milk, it can be a good source for people who avoid milk products. \u00a0Cashew milk is rich in anti-oxidants, controls blood pressure, makes bones and skin healthy etc.<\/p>\nALMOND MILK<\/strong><\/h4>\n
CASHEW MILK<\/strong><\/h4>\n