{"id":43642,"date":"2016-10-20T12:25:50","date_gmt":"2016-10-20T12:25:50","guid":{"rendered":"http:\/\/theindianspot.com\/?p=43642"},"modified":"2016-10-25T06:09:50","modified_gmt":"2016-10-25T06:09:50","slug":"are-you-reading-food-labels-wrong","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/are-you-reading-food-labels-wrong\/","title":{"rendered":"UNDERSTANDING FOOD LABELS – MAKE THE BEST FOOD DECISIONS"},"content":{"rendered":"
How many of you read the food labels before purchasing them? Most of us certainly don’t do that. If you always read the food labels without fail before you consider buying that product, chances are you might be just scanning them without knowing what actually to look for. Food labels seem to provide all the information a thoughtful consumer needs but things get tricky when the food labels tell only the half story! Use this guide to help you understand the facts on food labels and make better choices while shopping .\u00a0Here is what to consider while buying any foodstuff:<\/p>\n
SERVING SIZE AND CALORIES<\/strong><\/p>\n We always check the term \u2018calories\u2019 on the food labels before buying them. But how would you know how much of the food amount gives you the right amount of calories you need? Calories are directly proportional to serving size. If you consume more calories than you burn, you gain weight. Always look out for serving size mentioned and then the calories mentioned.<\/p>\n CARBOHYDRATES <\/strong><\/p>\n There are different types of refined sugars and artificial sweeteners that are added in processed foods. Always aim for less than 5 grams of sugar per serving. A health conscious person would always choose for labels containing the term \u2018sugar-free\u2019. But you are doing it all wrong. The foods claiming to be sugar-free always contain high amount of artificial sweeteners which have other side-effects. Avoid ingredients ending with \u2018-ose\u2019 like fructose, sucrose etc.\u00a0Other names for added sugar: Dextrose, Fructose, Glucose, Golden Syrup, Sucrose, Malt, Maltose, Brown Sugar, Maple Syrup, Lactose.<\/p>\n SODIUM<\/strong><\/p>\n The key things you need to look at on food labels are the following: serving size, calories per serving, fat, sodium, sugar, and\u00a0cholesterol. For example frozen dinners and canned foods are VERY high in sodium. They are loaded with sodium to preserve the food. \u00a0Other names for high salt ingredients: Baking Powder, Celery Salt, Garlic Salt, MSG, Rock Salt, Sea Salt, Sodium Bicarbonate, Stock Cubes, Yeast Extract.<\/p>\n FAT CONTENT<\/strong><\/p>\n Fat content is always listed on any food label because the more the fats, the more are the calories offered by the foodstuff. Don\u2019t always look out for total fat content, scan down a bit more. The fat-table is always listed on the food packaging containing information about saturated fats, trans fats, monosaturated and polysaturated fats. The first two kinds of fats are linked to heart diseases while the latter two are generally mentioned by some companies under the name \u2018good\u2019 fats which are beneficial for cardiovascular health.<\/p>\n