{"id":41090,"date":"2016-07-05T18:10:00","date_gmt":"2016-07-05T18:10:00","guid":{"rendered":"http:\/\/theindianspot.com\/?p=41090"},"modified":"2016-07-05T18:10:00","modified_gmt":"2016-07-05T18:10:00","slug":"carrot-juice-recipe-and-benefits","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/carrot-juice-recipe-and-benefits\/","title":{"rendered":"CARROT JUICE RECIPE AND BENEFITS"},"content":{"rendered":"
Carrots are readily available year-round and can be eaten raw or cooked. They go well in salads and soups, as well as a stand-alone vegetable for snacks and side dishes. As much as we love this veggie in the various preparations, it is said that the best way of having it is in its raw form to make the most of all the essential nutrients that it contains. So apart from tossing it into your salads, enjoy its natural goodness by juicing it up.\u00a0Here is a carrot juice recipe along with its benefits:<\/p>\n