{"id":41015,"date":"2016-06-30T07:14:00","date_gmt":"2016-06-30T07:14:00","guid":{"rendered":"http:\/\/theindianspot.com\/?p=41015"},"modified":"2016-06-30T17:15:52","modified_gmt":"2016-06-30T17:15:52","slug":"tomato-rice-recipe","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/tomato-rice-recipe\/","title":{"rendered":"Tomato Rice Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/theindianspot.com\/tomato-rice-recipe\/f14-3\/\" rel=\"attachment wp-att-41018\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload aligncenter wp-image-41018 size-full\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 500 650'%2F%3E\" data-src=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2016\/06\/f14.jpg\" alt=\"Tomato Rice Recipe\" width=\"500\" height=\"650\" \/><\/a><\/p>\n<p>There are so many recipes exist from the ancient time to avoid wastage of left over rice and also to make the rice tasty. Tomato rice is one of those recipes. One can also make it with fresh rice and that depends on your choice.<\/p>\n<ul>\n<li>I have used short grained rice here and generally in pulao, short grained rice are used<\/li>\n<li>You can use long grain like basmati rice<\/li>\n<li>You can use pawvaji masala instead of coriander and cumin powder<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/theindianspot.com\/tomato-rice-recipe\/f12-3\/\" rel=\"attachment wp-att-41016\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-41016 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 700 600'%2F%3E\" data-src=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2016\/06\/f12.jpg\" alt=\"Tomato Rice Recipe\" width=\"700\" height=\"600\" \/><\/a>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 bowls cooked rice<\/li>\n<li>2 chopped tomato<\/li>\n<li>1 Chopped onion<\/li>\n<li>2-3 sliced green chillies<\/li>\n<li>1 tea spoon cumin seeds<\/li>\n<li>1 table spoon cumin and coriander powder<\/li>\n<li>Ginger garlic paste<\/li>\n<li>Red chilli powder \u00bd tea spoon<\/li>\n<li>Tomato ketchup<\/li>\n<li>3 table spoon oil<\/li>\n<li>Pinch of turmeric (very little)<\/li>\n<li>Salt to taste<\/li>\n<li>Fresh coriander finely chopped for decoration (I haven\u2019t used it as it is not very available here in monsoon). Instead I have used capsicum slices.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/theindianspot.com\/tomato-rice-recipe\/f13-3\/\" rel=\"attachment wp-att-41017\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-41017 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 700 600'%2F%3E\" data-src=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2016\/06\/f13.jpg\" alt=\"Tomato Rice Recipe\" width=\"700\" height=\"600\" \/><\/a><\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<ol>\n<li>Heat the oil in a pan, add the cumin seeds and green chilli slices to it.<\/li>\n<li>Time for onion now. Cook it until the onions become translucent.<\/li>\n<li>Add the chopped tomatoes, the main ingredient of this recipe!\u00a0Stir well to cook.<\/li>\n<li>Add the ginger garlic paste, red chilli powder and coriander-cumin powder.<\/li>\n<li>Add the tomato ketchup at this stage and\u00a0salt to taste.<\/li>\n<li>Now, add the cooked rice and mix it\u00a0thoroughly with the spices.<\/li>\n<li>Though it doesn\u2019t need much water as tomato has its own water content, but if you see it is getting dry, just sprinkle some water, and then cover the vessel for 2 minutes.<\/li>\n<li>Your tomato rice is ready. Serve Hot.<\/li>\n<\/ol>\n<p>Garnish it after pouring into a plate. It is itself a whole meal but you can serve with your favorite vegetables too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are so many recipes exist from the ancient time to avoid wastage of left over rice and also to make the rice tasty. Tomato rice is one of those recipes. One can also make it with fresh rice and that depends on your choice. I have used short grained rice here and generally in pulao, short grained rice are used You can use long grain like basmati rice You can use pawvaji masala instead of coriander and cumin powder [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":41018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7454],"tags":[7473],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato Rice Recipe - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/tomato-rice-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Rice Recipe - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"There are so many recipes exist from the ancient time to avoid wastage of left over rice and also to make the rice tasty. Tomato rice is one of those recipes. One can also make it with fresh rice and that depends on your choice. I have used short grained rice here and generally in pulao, short grained rice are used You can use long grain like basmati rice You can use pawvaji masala instead of coriander and cumin powder [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theindianspot.com\/tomato-rice-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"THE INDIAN SPOT\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-30T07:14:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-30T17:15:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2016\/06\/f14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Debarati Ghosh\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Debarati Ghosh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theindianspot.com\/tomato-rice-recipe\/\",\"url\":\"https:\/\/theindianspot.com\/tomato-rice-recipe\/\",\"name\":\"Tomato Rice Recipe - THE INDIAN SPOT\",\"isPartOf\":{\"@id\":\"https:\/\/theindianspot.com\/#website\"},\"datePublished\":\"2016-06-30T07:14:00+00:00\",\"dateModified\":\"2016-06-30T17:15:52+00:00\",\"author\":{\"@id\":\"https:\/\/theindianspot.com\/#\/schema\/person\/abb601669451740c158a4f031ca9b9ed\"},\"breadcrumb\":{\"@id\":\"https:\/\/theindianspot.com\/tomato-rice-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theindianspot.com\/tomato-rice-recipe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theindianspot.com\/tomato-rice-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theindianspot.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomato Rice Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theindianspot.com\/#website\",\"url\":\"https:\/\/theindianspot.com\/\",\"name\":\"THE INDIAN SPOT\",\"description\":\"living a good life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theindianspot.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/theindianspot.com\/#\/schema\/person\/abb601669451740c158a4f031ca9b9ed\",\"name\":\"Debarati Ghosh\",\"url\":\"https:\/\/theindianspot.com\/author\/debarati-ghosh\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomato Rice Recipe - THE INDIAN SPOT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theindianspot.com\/tomato-rice-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Tomato Rice Recipe - THE INDIAN SPOT","og_description":"There are so many recipes exist from the ancient time to avoid wastage of left over rice and also to make the rice tasty. 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