{"id":2708,"date":"2019-12-26T05:05:51","date_gmt":"2019-12-26T05:05:51","guid":{"rendered":"http:\/\/www.realbeautyspot.com\/?p=2708"},"modified":"2020-05-08T06:22:41","modified_gmt":"2020-05-08T06:22:41","slug":"10-best-antioxidant-rich-foods","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/10-best-antioxidant-rich-foods\/","title":{"rendered":"The 10 best antioxidant-rich foods"},"content":{"rendered":"
Anti-oxidants are well known to fight against heart diseases, cancer, skin ageing, etc. There are many useful benefits of anti-oxidants. Free radicals in our body can damage our body parts. Anti-oxidants are very essential to fight against free radicals and protect our body. So, what are those top foods rich in anti-oxidants? Guess, what tops the list. It\u2019s a small red bean. Even russet potatoes, cinnamon, and pecans are in the list.<\/p>\n
<\/a>1. Small Red Beans: <\/strong>All most all types of beans are healthy but the more colorful they are, the better they are. Prefer red or black beans since their benefits are numerous. They are full of flavonoids which protect your heart and prevent certain types of cancers keeping you younger for longer period. Add beans to your meals at least once or twice a week.<\/a><\/p>\n 2. Blueberries: <\/strong>Blueberries are also very rich providing many health benefits with its rich anti-oxidants. These are a rich source of plant chemical called anthocyanins due to which blueberries got that awesome color. This chemical protects your heart from getting attacked by any disease, provides you better night vision and reduces blood glucose levels.<\/p>\n <\/a>3. Blackberries 4. Pinto beans<\/strong><\/p>\n Like kidney beans, even pinto beans are low in fat and have no saturated fat, trans fat or cholesterol. These are rich in fiber, folic acid, iron, and potassium as well. Other than providing the benefits of protecting heart and preventing certain types of cancers, these also can bring diabetes and blood pressure to control.<\/p>\n <\/a>5. Apples 6. Cranberries
\n<\/strong>Anthocyanins, a plant chemical is very high in black berries which provide them the deep color. These are rich in fiber and vitamin C thus fighting against certain types of cancers and heart diseases. Few more benefits include the presence of high bioflavonoids and low sodium content. Blackberries help in tightening skin tissues thus providing youthful look for longer. It also improves bring alertness providing better memory power.<\/p>\n
\n<\/strong>Apples are low in fat and cholesterol with rich fiber content and low calories in them. Apples are packed with fiber, vitamins, and minerals that will help keep the doctor away. Apples are a potent source of antioxidants. Antioxidants are widely considered to be a measure of a food\u2019s disease fighting potential and apples are a very rich source.<\/a><\/p>\n
\n<\/strong>Cranberries are well known in the prevention of harmful bacteria from sticking to the walls of urinary tract. And so prevents infections related to it. Not only this but these are also rich in antioxidants and many other phytonutrients which protect our body from heart diseases, various cancers, memory loss and few other conditions.<\/p>\n