<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nMethod:<\/strong><\/p>\n\nDip \u00a0the\u00a0bread slices in water and squeeze out\u00a0the excess water and then add it to\u00a0a bowl.<\/li>\n Boil potatoes and mash them. Add the mashed potato to the bowl of bread.<\/li>\n To the bowl add salt, chilli powder, coriander leaves and cumin powder. Mix well<\/li>\n Shape them into cylindrical shape.<\/li>\n Heat the oil in a pan and fry until golden brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Bread Potato Rolls are a snack for an evening time. It is crispy on the\u00a0outside and soft\u00a0on the\u00a0inside. You can have it with chutney or sauce of your choice. Serve it when it is hot. It is yummy !! Ingredients: Bread – 4 Potatoes – 2 Salt to taste Oil for frying Coriander leaves Red chilli powder – \u00a0\u00bd tsp Cumin powder – \u00bd tsp Method: Dip \u00a0the\u00a0bread slices in water and squeeze out\u00a0the excess water and then […]<\/p>\n","protected":false},"author":1,"featured_media":19741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7454],"tags":[7616,3818],"yoast_head":"\n
BREAD POTATO ROLLS RECIPE - THE INDIAN SPOT<\/title>\n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n\t \n\t \n\t \n