{"id":15030,"date":"2015-05-29T17:13:43","date_gmt":"2015-05-29T17:13:43","guid":{"rendered":"http:\/\/www.tastyfoodspot.com\/?p=1091"},"modified":"2021-10-31T04:42:00","modified_gmt":"2021-10-31T04:42:00","slug":"icy-spicy-yogurt-lachhi-recipe","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/icy-spicy-yogurt-lachhi-recipe\/","title":{"rendered":"ICY SPICY YOGURT LACHHI RECIPE"},"content":{"rendered":"<p><a href=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2015\/05\/A463.jpg\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload  size-full wp-image-1094 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 450 500'%2F%3E\" data-src=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2015\/05\/A463.jpg\" alt=\"ICY SPICY YOGURT LACHHI RECIPE\" width=\"450\" height=\"500\"><\/a><\/p>\n\n<p>Although Lachhi is a traditional drink of Bangladesh, it has gained immense popularity throughout the entire Asian subcontinent. The basic lachhi, which is nothing but a combination of yogurt and sugar, has changed a lot these days. The simple dessert is now prepared by using fruit juices, a variety of spices, rock salt, ice-cream, and so on. Today, I\u2019m going to share an ice-cold spicy version of yogurt lachhi with you. It is not only a great summer drink, but also very good for our digestive health.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">ICY SPICY YOGURT LACHHI RECIPE<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Nilankeeta<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT2M\">2 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT7M\">7 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 GLASSES<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Fresh yogurt \u2013 2 cups<\/li>\n<li class=\"ingredient\">Ginger root \u2013 1\u201d<\/li>\n<li class=\"ingredient\">Cumin powder \u2013 (1\/2) teaspoon<\/li>\n<li class=\"ingredient\">Table salt \u2013 1 teaspoon<\/li>\n<li class=\"ingredient\">Sugar \u2013 1 tablespoon<\/li>\n<li class=\"ingredient\">Black pepper powder \u2013 (3\/4) teaspoon<\/li>\n<li class=\"ingredient\">Green chili \u2013 2<\/li>\n<li class=\"ingredient\">Dried mint leaves \u2013 (1\/2) tablespoon<\/li>\n<li class=\"ingredient\">Water \u2013 1(1\/4) cup<\/li>\n<li class=\"ingredient\">Ice cube \u2013 5 to 6<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash and peel the ginger root off. Grate it finely.<\/li>\n<li class=\"instruction\">Chop up the green chilies and discard the seeds.<\/li>\n<li class=\"instruction\">Pour the yogurt into a large mixing bowl and beat it nicely.<\/li>\n<li class=\"instruction\">Add water to it and mix well.<\/li>\n<li class=\"instruction\">Now, pour this yogurt-water mixture into a mixer grinder or blender. Add grated ginger, chopped green chilies, cumin powder, black pepper powder, table salt, sugar, dried mint leaves and ice cubes to it.<\/li>\n<li class=\"instruction\">Keep blending until you get a spicy concoction of silky smooth texture and thin consistency.<\/li>\n<li class=\"instruction\">Pour it into a serving bowl or jar and place inside the refrigerator.<\/li>\n<li class=\"instruction\">After 2 to 3 hours, take it out, garnish with a couple of basil leaves and serve chilled.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p><strong><em>Tips:<\/em><\/strong><\/p>\n<ul>\n<li>Lachhi tastes even more amazing when prepared with hung curd instead of yogurt.<\/li>\n<li>You can replace regular sugar with brown sugar if you wish.<\/li>\n<li>To make your lachhi a bit spicier, use rock salt instead of table salt.<\/li>\n<li>Though I\u2019ve used dried mint leaves here, you can also go for fresh mint leaves or coriander leaves as per your preference.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Although Lachhi is a traditional drink of Bangladesh, it has gained immense popularity throughout the entire Asian subcontinent. The basic lachhi, which is nothing but a combination of yogurt and sugar, has changed a lot these days. The simple dessert is now prepared by using fruit juices, a variety of spices, rock salt, ice-cream, and so on. Today, I\u2019m going to share an ice-cold spicy version of yogurt lachhi with you. It is not only a great summer drink, but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5765],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ICY SPICY YOGURT LACHHI RECIPE - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/icy-spicy-yogurt-lachhi-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ICY SPICY YOGURT LACHHI RECIPE - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"Although Lachhi is a traditional drink of Bangladesh, it has gained immense popularity throughout the entire Asian subcontinent. The basic lachhi, which is nothing but a combination of yogurt and sugar, has changed a lot these days. The simple dessert is now prepared by using fruit juices, a variety of spices, rock salt, ice-cream, and so on. Today, I\u2019m going to share an ice-cold spicy version of yogurt lachhi with you. 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The basic lachhi, which is nothing but a combination of yogurt and sugar, has changed a lot these days. The simple dessert is now prepared by using fruit juices, a variety of spices, rock salt, ice-cream, and so on. Today, I\u2019m going to share an ice-cold spicy version of yogurt lachhi with you. 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