{"id":1273,"date":"2015-08-03T12:24:40","date_gmt":"2015-08-03T12:24:40","guid":{"rendered":"http:\/\/www.tastyfoodspot.com\/?p=1273"},"modified":"2015-10-01T07:33:24","modified_gmt":"2015-10-01T07:33:24","slug":"schezwan-fried-rice-recipe","status":"publish","type":"post","link":"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/","title":{"rendered":"Schezwan Fried Rice Recipe"},"content":{"rendered":"<p>Schezwan\u00a0Rice is a delicious, spicy, hot and sizzling Indo- Chinese recipe. The color is awesome and taste is yummy! You can serve it as a main course and with veg Manchurian gravy. I like the sight of steaming Schezwan\u00a0rice, they serve in a huge pot, at restaurants. I also try to do that at home. It is a recipe that satisfies your hunger and your\u00a0 taste buds too! Here is\u00a0 the step\u00a0 by step procedure of the same.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2015\/08\/f146.jpg\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload size-full wp-image-19560 aligncenter\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 450 450'%2F%3E\" data-src=\"http:\/\/theindianspot.com\/wp-content\/uploads\/2015\/08\/f146.jpg\" alt=\"Schezwan Fried Rice Recipe\" width=\"450\" height=\"450\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-1273 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/f144\/'><img decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2015\/08\/f144.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/f145\/'><img decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2015\/08\/f145.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/f143\/'><img decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/theindianspot.com\/wp-content\/uploads\/2015\/08\/f143.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Long Basmati Rice: 2 cups<\/li>\n<li>Oil: 1 tablespoon<\/li>\n<li>Kashmiri chillies: 4 &#8211; 5<\/li>\n<li>Dried Red Chillies: 2<\/li>\n<li>Garlic cloves, chopped: 2 &#8211; 3<\/li>\n<li>Ginger paste: 1 teaspoon<\/li>\n<li>French beans, chopped: 4- 5<\/li>\n<li>Onion, chopped: 1<\/li>\n<li>Carrot, chopped: 1<\/li>\n<li>Vinegar: 1 teaspoon<\/li>\n<li>White pepper powder: \u00bc teaspoon<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Soak Kasmiri chillies in water for \u00bd hour and make a paste of it to make the sauce.<b>\u00a0<\/b>You can use Schezwan\u00a0sauce which is available in market instead of Kashmiri chilly paste.<\/li>\n<li>Chop all the vegetables and keep aside.<\/li>\n<li>Wash rice and cook it in water. Drain it. Let it cool.<\/li>\n<li>Take oil in a pan. \u00a0Add to it crushed garlic and dried red chillies.<\/li>\n<li>Then add ginger paste and fry for 5 minutes.<\/li>\n<li>Add onion,\u00a0\u00a0French beans\u00a0carrots and stir fry for another 5 minutes. Now, add in the\u00a0add schezwan sauce or the red chilly paste you made earlier.<\/li>\n<li>Season with\u00a0salt and\u00a0vinegar and mix well.<\/li>\n<li>Add the cooked rice and toss well. Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Schezwan\u00a0Rice is a delicious, spicy, hot and sizzling Indo- Chinese recipe. The color is awesome and taste is yummy! You can serve it as a main course and with veg Manchurian gravy. I like the sight of steaming Schezwan\u00a0rice, they serve in a huge pot, at restaurants. I also try to do that at home. It is a recipe that satisfies your hunger and your\u00a0 taste buds too! Here is\u00a0 the step\u00a0 by step procedure of the same. &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3818,3268,7473],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schezwan Fried Rice Recipe - THE INDIAN SPOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schezwan Fried Rice Recipe - THE INDIAN SPOT\" \/>\n<meta property=\"og:description\" content=\"Schezwan\u00a0Rice is a delicious, spicy, hot and sizzling Indo- Chinese recipe. The color is awesome and taste is yummy! You can serve it as a main course and with veg Manchurian gravy. I like the sight of steaming Schezwan\u00a0rice, they serve in a huge pot, at restaurants. I also try to do that at home. It is a recipe that satisfies your hunger and your\u00a0 taste buds too! 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The color is awesome and taste is yummy! You can serve it as a main course and with veg Manchurian gravy. I like the sight of steaming Schezwan\u00a0rice, they serve in a huge pot, at restaurants. I also try to do that at home. It is a recipe that satisfies your hunger and your\u00a0 taste buds too! Here is\u00a0 the step\u00a0 by step procedure of the same. &nbsp; &nbsp; [&hellip;]","og_url":"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/","og_site_name":"THE INDIAN SPOT","article_published_time":"2015-08-03T12:24:40+00:00","article_modified_time":"2015-10-01T07:33:24+00:00","og_image":[{"width":450,"height":450,"url":"https:\/\/theindianspot.com\/wp-content\/uploads\/2015\/08\/f146.jpg","type":"image\/jpeg"}],"author":"THE INDIAN SPOT","twitter_misc":{"Written by":"THE INDIAN SPOT","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/","url":"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/","name":"Schezwan Fried Rice Recipe - THE INDIAN SPOT","isPartOf":{"@id":"https:\/\/theindianspot.com\/#website"},"datePublished":"2015-08-03T12:24:40+00:00","dateModified":"2015-10-01T07:33:24+00:00","author":{"@id":"https:\/\/theindianspot.com\/#\/schema\/person\/d7c6221a92fa73c0012eead93084edbe"},"breadcrumb":{"@id":"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theindianspot.com\/schezwan-fried-rice-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theindianspot.com\/"},{"@type":"ListItem","position":2,"name":"Schezwan Fried Rice Recipe"}]},{"@type":"WebSite","@id":"https:\/\/theindianspot.com\/#website","url":"https:\/\/theindianspot.com\/","name":"THE INDIAN SPOT","description":"living a good life","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theindianspot.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/theindianspot.com\/#\/schema\/person\/d7c6221a92fa73c0012eead93084edbe","name":"THE INDIAN SPOT","url":"https:\/\/theindianspot.com\/author\/sangeethad\/"}]}},"_links":{"self":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts\/1273"}],"collection":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/comments?post=1273"}],"version-history":[{"count":0,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/posts\/1273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/media\/19560"}],"wp:attachment":[{"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/media?parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/categories?post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theindianspot.com\/wp-json\/wp\/v2\/tags?post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}