Our bodies can create glycine on their own, which is why it\u2019s not an \u201cessential\u201d fatty acid that we must get from eating. However, we don\u2019t always produce in the right balance, especially if we don\u2019t eat in the right balance. Chicken stock provides glycine in the right amounts.<\/li>\n<\/ul>\nThis chicken stock\/broth not only is healthy, but is a great treat for your taste buds too!<\/p>\n","protected":false},"excerpt":{"rendered":"
As colds and flues start appearing, homemade chicken broth plays its historical role of nourishing and protecting those sick. As cold weather appears, it warms tummies and soothes you from the inside out. Chicken broth (or stock) is also an important source of calcium, especially vital for those you don\u2019t drink or eat dairy, but highly beneficial for everyone. Chicken broth is made from combining chicken bones, scraps of chicken, carrots, celery, onions and other flavourings. These ingredients simmer together […]<\/p>\n","protected":false},"author":1,"featured_media":11669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5629],"yoast_head":"\n
BENEFITS OF CHICKEN BROTH ( CHICKEN STOCK ) - THE INDIAN SPOT<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\t\n\t\n\t\n