Potatoes make a great meal and also can be used to make a variety of side dishes and snacks. Here we are with one such quick and tasty side dish/evening snack called as Roasted Garlic Potatoes. Garlic roasted potatoes have a delicious flavor that compliments every meal and also tastes great on its own.

ROASTED GARLIC POTATOES RECIPE


Things You Need:

  • Medium to big sized potatos: 2-3
  • Freshly chopped coriander leaves: 1 cup
  • Garlic cloves : 7-8 (you don’t need to peel them now as we are going to bake them too)
  • Black pepper powder: 1 tsp.
  • Salt to taste
  • Olive oil
  • Butter: 2-3 tbsp.

ROASTED GARLIC POTATOES RECIPE

How To Make:

  • Peel off the potatoes and cut them into even wedges or cubes.
  • In the meantime, allow your microwave oven to preheat at 425 degree F.
  • Toss potatoes in a bowl. Add some black pepper powder, salt and olive oil to it and mix well.
  • Take garlic cloves in a bowl and put some olive oil on them.
  • Now grab a baking tray and grease it with olive oil. Arrange the potatoes and garlic on the tray.
  • Allow them to bake for 40 minutes in the preheated oven. Make sure you flip the potatoes after 20 minutes.
  • To make garlic sauce squeeze out the garlic cloves. It will be easy to squeeze as they are soft after baking. Blend and make a soft paste.
  • Heat 2-3 tbsp. of butter on a pan. When it is melted add garlic paste and sauté. Add pinch of salt and chopped coriander leaves to the butter. Sauté for few seconds and your garlic sauce is ready.
  • Now pour your freshly made garlic sauce on the potatoes and toss them gently.
  • Now your roasted garlic potatoes are ready to serve.

ROASTED GARLIC POTATOES RECIPE