CRISPY BANANA BALLS RECIPE

Bananas are one of the healthiest fruits and eating them in natural form on regular basis can get a bit boring. If you love desserts but resist yourself from it, here is an easy and healthy dessert recipe for you- Crispy Fried Banana Balls! These banana balls are crispy on the outside and fluffy on the inside; delicious and easy to put together! Also, this recipe is a great way to deal with overripe bananas and prevent wastage! Without much ado, lets get on with the recipe:

CRISPY BANANA BALLS RECIPE

Things You Need:

  • Ripe bananas: 3
  • Coconut powder: 3 tbsp.
  • All-purpose flour: 1 cup
  • Sugar: powdered, 1/3 cup
  • Baking soda: 1 pinch
  • Cinnamon powder: 1 tsp. (if you love cardamom over cinnamon, replace it with cardamom powder)
  • Oil for frying

CRISPY BANANA BALLS RECIPE

How To Make:

  • Take 3 ripe bananas and peel them off. Mash them/slice them and keep aside.
  • Blend together banana and sugar in a blender.
  • Put the prepared smooth paste in a big mixing bowl and add 1 cup of all-purpose flour to it.
  • Add 1 tsp cinnamon powder, 3 tbsp. of coconut powder, baking soda and mix well.
  • The consistency should neither be ┬árunny nor thick.
  • Heat oil in a frying pan and drop lime sized batter to it; fry until dark brown.
  • Remove them from the oil and place on a tissue paper to soak excess oil.
  • Sprinkle some powdered sugar over it and serve.

CRISPY BANANA BALLS RECIPE